Our crack team of gourmets tour Brighton's finest eateries and report back. Also, they eat at home.

Saturday, January 21, 2006


cappuccino, Donatello's


salmon with pesto and breadcrumbs, potatoes and greek salad


mock turtle cakes and tea!


sausage and butternut squash


fish pasta with greek salad


Christmas dinner at Stonesfield, 25 Dec 05


cauliflower cheese and sweetcorn, 2 Jan 2006


toulouse sausages, mash, spinach and onion gravy 6 Dec 05