Our crack team of gourmets tour Brighton's finest eateries and report back. Also, they eat at home.

Saturday, June 18, 2005


Dinner: rice and pea, prawn, salad, gin & tonic


Lunch: tomato pesto penne, green salad, apple & elderflower juice

Wednesday, June 15, 2005


roast duck, new potatoes, asparagus and marcel hubert vin de table


spaghetti bolognaise II


spaghetti bolognaise I


lunch


lunch, Gardner Arts Centre


Tasty prawn noodle concoction done in haste pre-cinema. Yum! P.

Saturday, June 11, 2005


chicken and black bean sauce stir fry with green pepper, courgette and mushroom

Saturday, June 04, 2005


roast chicken, new potatoes and broccoli


tesco


pizza and garlic bread


burger and chips


bangers, mash and spinach